Ember & Pine Kitchen

From the kitchen / current edition

Seasonal food, shared warmly.

A neighborhood restaurant in Portland, Oregon, cooking seasonal food for the table — small plates to start, woodsy mains to share and one warm dessert, served Tuesday through Sunday at 100 Example Avenue.

Browse the menu
Charred carrots with herb yoghurt
Woodland mushroom grain bowl
Pear and oat crumble
Kitchen herbs by the embers

Synthetic demonstration content. This is a fictional staging restaurant presented for demonstration. The pictures are original illustrations drawn for this site, not photographs, and nothing here is a real dish, booking or order.

The menu, the way the kitchen serves it

A short, seasonal list: small plates to begin, woodsy mains for the middle of the table and a single dessert worth saving room for. Every price below is the current price in US dollars — the same list the kitchen works from, published at /menu and changed there the moment it moves. Ember & Pine Kitchen is a fictional staging restaurant, so read every dish, price and hour on this page as synthetic demonstration content rather than a live menu.

  1. 01

    Small plates

    Charred carrots with herb yoghurt

    Sweet carrots charred over the embers and laid on cool yoghurt stirred through with chopped soft herbs.

    12

  2. 02

    Small plates

    White bean toast with roasted tomatoes

    Creamy white beans piled onto thick-cut toast, topped with tomatoes roasted slowly until sweet and jammy.

    14

  3. 03

    Mains

    Woodland mushroom grain bowl

    A generous bowl of grains and roasted woodland mushrooms — earthy, filling and built for a cool Portland evening.

    22

  4. 04

    Mains

    Roast squash with lentils

    Squash roasted until deeply caramelised, set over lentils that have been simmering gently all afternoon.

    24

  5. 05

    Dessert

    Pear and oat crumble

    Pears baked under a golden oat crumble and brought to the table warm.

    10

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